Atelier Crenn

Since opening Atelier Crenn in 2011, Dominique Crenn has consistently dazzled patrons with her enchanting and contemporary French cuisine. In 2018, she earned three Michelin stars, becoming the first female chef in the U.S. to achieve this prestigious accolade. The 14-course pescetarian tasting menu offers a full evening of culinary delight, providing diners a chance to immerse themselves in what Crenn calls “poetic culinaria.”