Description
Blue Ribbon, known as the premier late-night dining experience in the country, offers an eclectic menu curated by chefs and owners Bruce & Eric Bromberg. From Paella to Fried Chicken, Rack of Lamb to Matzoh Ball Soup, and a renowned Raw Bar, the restaurant’s offerings are diverse and delicious. Highlights include Cheese Fondue, Beef Marrow with Oxtail Marmalade, and the Pu-Pu Platter.
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