Description
Alain and Nadine Chevreux, the minds behind Café du Soleil, bring the warmth and flavors of French cuisine to New York City. Alain’s journey from a DJ in France to a successful restaurateur reflects his passion for creating memorable dining experiences. Nadine’s expertise in event planning shines through their catering ventures, Voila Caterers and Vegan Catering NYC. Together, they offer a taste of Provence on the Upper West Side, where every guest is treated like family.
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