Description
Carmine’s offers family-style Southern Italian cuisine with “wow-factor” sized portions, creating a feast-like experience. Since opening in 1990 on the Upper West Side, it has been known for its homestyle antipasto, pasta, seafood, and meat dishes meant for sharing. The restaurant’s classic decor and NYC charm make every meal feel like a celebration. With its success, Carmine’s has become a New York institution, known for its comfort food and bustling atmosphere.
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Carmine's Italian Restaurant has received 0 reviews with an average rating of out of 5
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