Chocolat Restaurant & Bar

Chocolat is a beloved Harlem restaurant known for its rich brown decor, large windows, and deep chocolate interior with tiffany blue accents. Located on Frederick Douglas Blvd and 120th Street, it offers a menu of updated soul food, American comfort, and Southern cuisine. A popular spot for brunch, Chocolat features prime meats, fresh seafood, and famous fried chicken, complemented by a selection of wines and cocktails. The restaurant’s name comes from the cacao seed, known as the nectar of the gods. Step into Chocolat and experience a blend of urban sophistication and culinary delights.