Description
Jean-Georges Restaurants prioritize supporting non-GMO farms and sourcing sustainable produce. They are committed to avoiding pesticides/herbicides and promoting organic, natural pest deterrents. Their goal is to reduce their carbon footprint and prioritize the health and well-being of their customers. Jean-Georges Vongerichten’s restaurant offers a taste of France in New York, with a 3-course fixed menu and a luxurious 7-course option.
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