Magnolia Bakery

In 1996, Magnolia Bakery opened its doors in the West Village, becoming the world’s most famous bakery. Known for its iconic red velvet cupcakes and banana pudding, Magnolia quickly became a destination for locals and tourists alike. Over the years, Magnolia expanded to new neighborhoods and shared its magic with the world through cookbooks and special moments. The bakery’s friendly staff works quickly to bring out fresh cupcakes, and even though everyone waits in line, the experience inside feels like stepping into a dollhouse filled with delicious desserts.