One if by Land, Two if by Sea

One if by Land, Two if by Sea is renowned for its classic menu, rich history, and stunning decor, often hailed as NYC’s most romantic restaurant. The candlelit tables, brick fireplaces, baby grand piano, and private garden create an enchanting atmosphere inside a historic carriage house built in 1767. Since 1973, it has been a top choice for engagements, anniversaries, and weddings, with more engagements announced here than any other Manhattan restaurant. Chef Samuel Freund’s menu, paired with pastry chef Dean Anderson’s creations, is a delightful blend of creativity and luxury. Their Sunday Jazz Brunch is a must-try experience.